Closed Now Dine In Take Away Delivery Last updated 14 Apr 2026

The Idli Project - Toongabbie

Restaurant Pure Vegetarian
4.8
(1,037 Google Reviews)
47 Station Rd, Toongabbie NSW 2146, Australia

737 Views

Key Features

Everything you need to know

Serves

South Indian

Dietary Needs

Vegetarian NOG - No Onion No Garlic

Amenities

Parking Available Parking Available

Opening Hours

Plan your visit

Closed Now Opens Today at 5:00 PM
Sunday 9:00 AM – 3:00 PM, 5:00 PM – 10:00 PM
Monday Closed
Tuesday 5:00 PM – 10:00 PM
Wednesday 5:00 PM – 10:00 PM
Thursday 5:00 PM – 10:00 PM
Friday 9:00 AM – 3:00 PM, 5:00 PM – 10:00 PM
Saturday 9:00 AM – 3:00 PM, 5:00 PM – 10:00 PM

Location

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The Idli Project - Toongabbie, Station Road, Toongabbie NSW, Australia

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Member reviews

0.0
Based on 0 reviews

Ratings and comments from verified Vegspoons members.

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Google reviews

4.8

What customers shared on Google for this business.

Savio Mendes
Savio Mendes
May 31, 2026
5 ★
What an outstanding dining experience! The breakfast was absolutely delicious, fresh, and truly authentic, with every dish prepared to perfection. The quality of the food, the flavours, and the presentation exceeded my expectations and made for a fantastic start to the day. What made the experience even more memorable was the exceptional service. The staff were incredibly hospitable, welcoming, and attentive from the moment we arrived. Their genuine warmth, humility, and professionalism created a wonderful atmosphere and made us feel valued as guests. It’s rare to find a place that excels in both food and customer service, but this restaurant certainly does. The combination of amazing food, a friendly environment, and such a dedicated team makes it a standout destination for breakfast. I will definitely be returning and highly recommend this restaurant to anyone looking for an authentic and enjoyable dining experience. Kudos to the entire crew for doing such a fantastic job!
Ravind Pandher
Ravind Pandher
May 31, 2026
5 ★
Found this place on social media , and absolutely loved it. The food , the ambience, and the amazing hospitality. It was worth the drive
Karen Van Gramberg
Karen Van Gramberg
Feb 20, 2026
4 ★
Wanted to try this place out as it popped up on my google maps while talking about dosas. It only opened a week and half ago! We tried out two dosas, and two starters and two teas. Total came up too $69. The service was very quick and attentive and explained the differences patiently to us. I think the Gobi 65 was a stand out! Loved my Ghee Masala Dosa but the only feedback I would give is that , there should be more filling! If I had came in and only had that I’d still be hungry. It was nice to receive a complementary taste of some almond halva. (but I’m not really a fan of Indian sweets). Loved the fact, after eating I could wash my hands & that they have parking right at the front. Apparently they have another outlet at Parklea markets. I want to come back and try that lunch special! Keep it clean and bump up the serving sizes and you should do well. Good luck!
Jahnavi Sathiyapriyan
Jahnavi Sathiyapriyan
Feb 13, 2026
5 ★
Super excited that the idly project now has a sit down restaurant and their food is amazing as usual! We tried a few favourites- parotta and idiyappam- both dishes were very well made and reminded me of the times in Chennai! The staff however are the highlight of this place. They are friendly, polite and always looking to go the extra mile with service. Look forward to coming back soon to try the lunch thali and other dinner specials! Well done to the team
Deepa & Subramania I yer Somasundaram
Deepa & Subramania I yer Somasundaram
Feb 10, 2026
5 ★
We came to eat for the first time and we thoroughly enjoyed delicious South Indian food. Loved the so much, with great friendly staff.

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